WE THINK ABOUT THE WHOLE, BUT WE ACT ON THE DETAILS
Concerned with food safety, we ensure the identification of potential hazards, establishing effective control measures in order to minimize their probability of happening.
By the analysis and treatment of the data generated by the management system, the company initiates actions that aim to ensure the continuous improvement of its processes.
Focus on clients an consumers
In order to guarantee a high degree of satisfaction of their clients and consumers, Outeirinho Group strives to satisfy the requirements defined in agreement with the client, exceeding their expectations.
With a target to reduce costs and in order to ensure viability and economic success, the company continuously seeks to optimize its processes.
Aware of its role in the food chain, Outeirinho Group often and effectively communicates the relevant aspects associated with food safety to its employees, suppliers, clients and consumers, official entities and other parties involved.
Partnership with suppliers
In order to ensure the quality and safety of its products, the company always requires, from all suppliers, strict compliance with its standards, seeking together to improve the products and / or services provided.
Investment in employees
The company establishes a human resources policy based on the motivation of all employees, investing in their continuous training.
The company ensures that relevant aspects to the protection of ethics, safety and health at work are considered.
The Outeirinho Group assumes an environmentally responsible attitude, especially in the context of the rational and sustainable use of raw materials /consumables, natural and energy resources.